Supplies4 tbsp Sesame Seeds
4 tbsp Honey
24 Chocolate Mini Egg(s)
400 grams Milk or Dark Chocolate
5 Shredded Wheat Bars
12 Cupcake Baking Liners
Break up the shreaded wheat in to a bowl.
Break the chocolate up in to a measuring jug and melt down in a pan of boiling water. Stir in the honey.
Mix the melted chocolate in with the shreaded wheat and sprinkle in the sesame seeds.
Place a spoonful of mixture in to a cupcake case and press down a well in the center.
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