This craft will be one of the favorite foods on the kids' Halloween table. Everything yucky is the fare of the day.
Be sure to have adult supervision when using sharp knives and hot ovens.
Just take a package of cocktail weiners and cut a 90 degree 'fingernail notch' in the tip of each one.
Starting about 1/3 of the way down from the 'notch', wrap each of the weiners with a 3/4 inch wide X 5 inch long strip of flour tortilla, layering as you go down like you would wrap an Ace bandage.
Secure with toothpick and bake at 350 for 8 minutes. (Just long enough to warm through.)
Remove from oven and place a small dollop of ketchup into each 'finger notch' to give the appearance of blood.
The kids love them and so will you! They disappear really fast.
Add these treats to your Halloween Buffet:
This craft is reprinted courtesy of thriftyfun.com.