Make your Halloween buffet spooktacular with these Spooky Jello Jigglers.

2-1/2 cups boiling water (Do not add cold water.)
2 pkg.(8-serving size each) JELL-O Orange Flavor Gelatin

Use Grape Jello for the bat and cat

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

This project reprinted courtesy of Kraft Foods.