These fun winter treats will be a hit with all the kids and grownups will want to steal some too.

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
24  NUTTER BUTTER Cookies, finely crushed (about 3 cups)
2pkg.  (6 squares each) BAKER'S White Chocolate, melted
48  Mini OREO Bite Size Cookies
2Tbsp.  decorating icing

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

HOW TO EASILY DIP BALLSTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

This craft is reprinted courtesy of Kraft Foods.