Jello Jiggly Easter Eggs make your Easter dining fun.
You might also enjoy adding Marshmallow Rabbits to your Easter table.
2-1/2 Cups boiling water 2 pkg.
(8-serving size each) JELL-O Gelatin, any flavor
1 Cup cold milk
1 Pkg.(4-serving size) JELL-O Vanilla Flavor Instant Pudding
Assorted decorating gels
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 eggs using 2-inch egg-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Decorate to resemble Easter eggs using decorating gels. Store in tightly covered container in refrigerator.The kids will be delighted with with these jiggly
This craft reprinted courtesty of KraftFoods.com.