Jello Jigglers Easter Eggs are fun finger treats for the kids at Easter. You might also enjoy adding Marshmallow Rabbits to your Easter table.
2-1/2 Cups boiling water 2 pkg.
(8-serving size each) JELL-O Gelatin, any flavor
1 Cup cold milk
1 Pkg.(4-serving size) JELL-O Vanilla Flavor Instant Pudding
Assorted decorating gels
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 eggs using 2-inch egg-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Decorate to resemble Easter eggs using decorating gels. Store in tightly covered container in refrigerator.The kids will be delighted with with these jiggly treats.
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