Bananas, peanut butter and chocolate what more could kids want for a cool summertime treat.
4 Bananas, cut crosswise in half
12 OREO Cookies, finely chopped (about 1-1/2 cups)
2 Tbsp. colored multi-colored sprinkles
3/4 cup creamy peanut butter
INSERT wooden pop stick into cut end of each banana half; set aside. Mix chopped cookies and sprinkles; set aside.
SPREAD bananas evenly with peanut butter. Roll in cookie mixture until evenly coated. Wrap individually with plastic wrap.
FREEZE 2 hours or until firm. Remove from freezer 10 min. before serving to soften slightly.
VARIATION: Prepare as directed, substituting 1/4 cup chopped PLANTERS Dry Roasted Peanuts for every 3 cookies.
NOTE: Make sure non of your guests has a peanut allergy.