Summer is often the time that families move. Here's a cute idea for a going away party that will bring back happy memories year after year.

1 cup cold milk 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

2 cups thawed COOL WHIP Whipped Topping

10 OREO Chocolate Sandwich Cookies, crushed, divided 1 pkg. (1-3/4 oz.)

COMET Cups (12 cups)

12 Marshmallow Flowers (see Tip)

Prep Time: 15 min

Total Time: 15 minMakes:
12 servings, one cone each

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Add whipped topping and 3/4 cup of the crushed cookies; stir gently until well blended. Cover and refrigerate until ready to use.

SPOON about 1/3 cup of the pudding mixture into each ice cream cup just before serving. Sprinkle evenly with remaining crushed cookies to resemble dirt in flower pots. Flatten tops slightly with back of spoon.

TOP each with a Marshmallow Flower.

Kraft Kitchens Tips: How to Make Marshmallow FlowersFlatten 12 large JET-PUFFED Marshmallows, then press both sides of each marshmallow into colored sugar. Use clean kitchen scissors to cut five (1/2-inch-deep) slits in each marshmallow to resemble the petals of a flower. Cut 6 small gumdrops in half; place 1 gumdrop half, cut-side down, in center of each marshmallow flower. Make it EasyInstead of spooning the pudding mixture into the ice cream cones, spoon into resealable plastic bag instead. Seal the bag, then diagonally snip off one corner from bottom of bag. Squeeze the pudding mixture from bag into the ice cream cones. Then, decorate as directed.

This craft reprinted courtesy of KraftFoods.com.