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Chocolate Nests

This craft reprinted courtesy of CutOutAndKeep.net.

Perfect treats for Easter. Kids and adults will love these seasonal treats.


4 tbsp Sesame Seeds
4 tbsp Honey
24 Chocolate Mini Egg(s)
400 grams Milk or Dark Chocolate
5 Shredded Wheat Bars
12 Cupcake Baking Liners


Break up the shreaded wheat in to a bowl.

Break the chocolate up in to a measuring jug and melt down in a pan of boiling water. Stir in the honey.

Mix the melted chocolate in with the shreaded wheat and sprinkle in the sesame seeds.

Place a spoonful of mixture in to a cupcake case and press down a well in the center.

Listed under:

Easter Crafts, Food Crafts, Party Crafts

Tagged as:

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Cut Out + Keep is an online community for making and sharing step-by-step craft tutorials. Members can try out thousands of how-to craft projects, read our online magazine Snippets, listen to the podcast, read our crafty blog, add friends and chat in the forums. The site was started in 2003 as a craft blog by 23-year-old Scottish crafter, Cat Morley. http://www.catmorley.com

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